Crispy chilli potato recipe

INGREDIENTS

FOR FRYING POTATOES:

2 medium sized potatoes

4 cups water

½ tsp salt

1 tbsp corn flour

½ tsp black pepper, crushed

oil for deep frying

OTHER INGREDIENTS:

2 tsp oil

1 tsp garlic, finely chopped

1 tsp ginger, finely chopped

1-2 green chili, roughly sliced

2 stem spring onions, chopped

½ medium sized onion, petals

½ small sized capsicum, cubed

2 tbsp hot and sweet sauce, alternatively use 2 tbsp tomato sauce + ½ tsp chili sauce + ½ tsp sugar

1 tbsp soy sauce

1 tbsp vinegar

salt to taste

¼ cup corn flour paste, mix 2 tsp of corn flour in ¼ cup water

¼ tsp black pepper, crushed

INSTRUCTIONS

firstly, peel the skin of potatoes and chop them to thick pieces.

further, boil the potato pieces for 2 minutes adding little salt.

further, mix corn flour and crushed pepper to boiled potatoes.

deep fry the potatoes into hot oil.

heat the oil and add garlic, ginger and green chili, spring onions.

also saute onion and capsicum till they slightly shrink.

additionally add hot and sweet sauce, soy sauce, vinegar and salt to taste.

mix well.

now add corn flour paste.

mix continuously till the sauce turn translucent.

further add fried potatoes and spring onions green.

also add crushed pepper and mix gently making sure the sauces are coated well to potatoes.

finally, serve crispy chilli potato hot along with fried rice.

Fried potato balls

Ingredients

2 cups cold mashed potatoes

1 large egg, lightly beaten

3/4 cup shredded cheddar cheese

1/2 cup chopped green onions

4 bacon strips, cooked and crumbled

1/2 cup dry bread crumbs

Oil for frying

Directions

Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.

In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.

Nutrition Facts

5 potato balls: 290 calories, 19g fat (5g saturated fat), 55mg cholesterol, 496mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 9g protein.

Sweet corn soup recipe

 

Easy and healthy creamy soup recipe made with sweet corn kernels and indo chinese sauces. it is a great party starter or party appetizer recipe

Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Additional ingredients vary by region, and may include eggs.