Bake cake from scratch

It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

Ingredients

1 cup white sugar

½ cup butter

2 eggs

2 teaspoons vanilla extract

1 ½ cups all-purpose flour

1 ¾ teaspoons baking powder

1/2 cup milk

       Step 1

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.

• Step 2

  In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

• Step 3

  Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

vanilla pastry

Vanilla Pastry Cake Recipe || Pastry Cake Recipe - No oil No Butter|| Pastry Cake Without Oven


In this video I share with you my homemade vanilla pastry cake recipe without any butter or oil or without oven

This cake is moist, light and it's the perfect base for any white cake you'd like to make!  wanna make perfect pastry cake then follow my recipe.


Ingredients:
EGG - 2
FLOUR - 1/4 CUP
SUGAR - 1/4 CUP
MILK POWDER - 1 TBSP
BAKING POWDER - 1/3 TSP
VANILLA - 1/2 TSP