Crispy chilli potato recipe

INGREDIENTS

FOR FRYING POTATOES:

2 medium sized potatoes

4 cups water

½ tsp salt

1 tbsp corn flour

½ tsp black pepper, crushed

oil for deep frying

OTHER INGREDIENTS:

2 tsp oil

1 tsp garlic, finely chopped

1 tsp ginger, finely chopped

1-2 green chili, roughly sliced

2 stem spring onions, chopped

½ medium sized onion, petals

½ small sized capsicum, cubed

2 tbsp hot and sweet sauce, alternatively use 2 tbsp tomato sauce + ½ tsp chili sauce + ½ tsp sugar

1 tbsp soy sauce

1 tbsp vinegar

salt to taste

¼ cup corn flour paste, mix 2 tsp of corn flour in ¼ cup water

¼ tsp black pepper, crushed

INSTRUCTIONS

firstly, peel the skin of potatoes and chop them to thick pieces.

further, boil the potato pieces for 2 minutes adding little salt.

further, mix corn flour and crushed pepper to boiled potatoes.

deep fry the potatoes into hot oil.

heat the oil and add garlic, ginger and green chili, spring onions.

also saute onion and capsicum till they slightly shrink.

additionally add hot and sweet sauce, soy sauce, vinegar and salt to taste.

mix well.

now add corn flour paste.

mix continuously till the sauce turn translucent.

further add fried potatoes and spring onions green.

also add crushed pepper and mix gently making sure the sauces are coated well to potatoes.

finally, serve crispy chilli potato hot along with fried rice.

Fresh and Cream Tomato soup recipe

A healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices. it is generally served or consumed as an appetizer before the meal and can be served warm or cold. it is a popular soup recipe across the world and has different variations and types depending upon the local taste.

Tomato soup recipe | cream of tomato soup | tomatoe soup recipe with step by step photo and video recipe. soup recipes are always a popular choice of appetizer or starter recipe, especially during the outdoor meals. it can range from a vegetable-based soup to the myriad offering from the indo chinese cuisine  recipes. but this recipe post deals with simple and creamy tomato soup which can be easily prepared at home.

INGREDIENTS

1 tsp butter

½ onion, finely chopped

2 clove garlic

1 bay leaf / tej patta

3 tomato, chopped

½ carrot, chopped

½ tsp salt

1 cup water

1 tsp sugar

½ tsp pepper, crushed

2 tbsp cream / malai

INSTRUCTIONS

• firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf.
• add 3 tomato, ½ carrot chopped and ½ tsp salt.
• saute for a minute or till tomatoes change colour.
• add ½ cup water, cover and boil for 10 minutes.
• boil till tomatoes turn soft and mushy.
• now remove the bay leaf and cool the mixture.
• blend to smooth paste without adding any water.
• now sieve the tomato paste discarding the residue.
• add ½ cup water or more adjusting consistency.
• get the soup to a boil and add 1 tsp sugar, ½ tsp pepper and ¼ tsp salt.
• mix well making sure all the spices are combined well.
• turn off the flame and add 2 tbsp cream, mix well.
• finally serve creamy tomato soup garnished with mint leaf and cream.

Bake cake from scratch

It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

Ingredients

1 cup white sugar

½ cup butter

2 eggs

2 teaspoons vanilla extract

1 ½ cups all-purpose flour

1 ¾ teaspoons baking powder

1/2 cup milk

       Step 1

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.

• Step 2

  In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

• Step 3

  Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Fried potato balls

Ingredients

2 cups cold mashed potatoes

1 large egg, lightly beaten

3/4 cup shredded cheddar cheese

1/2 cup chopped green onions

4 bacon strips, cooked and crumbled

1/2 cup dry bread crumbs

Oil for frying

Directions

Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.

In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.

Nutrition Facts

5 potato balls: 290 calories, 19g fat (5g saturated fat), 55mg cholesterol, 496mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 9g protein.

Sweet corn soup recipe

 

Easy and healthy creamy soup recipe made with sweet corn kernels and indo chinese sauces. it is a great party starter or party appetizer recipe

Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Additional ingredients vary by region, and may include eggs.